Many Asians has chosen to settle or retire in Las Vegas instead of staying in California, mostly due the lower housing costs. Although it’s probably true that Vegas was not historically known for its Asian food, things have changed a lot in the past decade. It is against this background that I visited Las Vegas about a month ago to explore the Asian food in Vegas. A lot of luxury stores now have staff who speak Mandarin Chinese as well. In the past five years, I’ve seen more and more places make a huge splash during Lunar New Year - elaborate casino decorations, special meals, you name it. More recently, the casinos have started modifying things to suite the multitudes of Asians who visit every year. Now, Las Vegas has become one of the best places to sample food from celebrity chefs and top restaurants around the US.Īlthough buffets are still a signature item, they have gone up in price and offer much more luxurious items like king crab legs, wagyu beef, sushi, and elegant French pastries. Wolfgang Puck started it all, taking a risk with the Strip by opening a second location of his flagship restaurant Spago at Caesar’s Palace in 1992.

The Strip began exploding with a new genre of high-class, celebrity chef restaurants. And these other people really enjoyed good food. Before long, people were coming to Vegas not to gamble, but to enjoy all these other forms of entertainment. Cirque du Soleil appeared, A-list performers set up permanent shop at casinos, and more and more family-friendly shows came onto the scene.

For the longest time, it was known for its crazy cheap all-you-can-eat buffets, meals that were heavily subsidized by the gambling at the associated casinos.īut then the seedy, rougher Vegas started to change.

Las Vegas has an interesting relationship with food.

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